Well, you know.
This week has been all about work. I’ve been buried at regular work and with freelance work, so my days have been spent in front a computer or checking emails on my phone. Not the best.
I was so tremendously sore from lifting on Saturday that I took Sunday and Monday off from the gym. I hit it hard again on Tuesday (lifting from the New Rules) and now I’m so sore that I had to take today off. I’m going to force myself to do do some kind of workout tomorrow; I shouldn’t be this sore after a few 40 lb. squats (pathetic, I know)!
For dinner on Sunday, Dan and I combined forces to make some roasted red pepper ravioli stuffed with goat cheese. Dan made the dough and rolled it out; I assembled everything. We don’t have a handy dandy ravioli tray – yet – so they looked a little wonky but tasted great! We dipped the finished product in store-bought marinara and in an olive oil/balsamic/herb mixture I cooked up. We rounded out the meal with spinach salads topped with feta, proscuitto, tomato, and balsamic vinaigrette. Not bad for a Sunday night.
Last week, I ordered some nail polish making supplies that finally arrived on Monday! Unfortunately, I’ll probably be too tied up with work to be able to experiment much this week, but I hope to play around with them some time this weekend. Trust me, there will be (multiple) posts on that!